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Picnic #5 The Big Apple
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Picnic #5 The Big Apple

Picnic #5 The Big Apple

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The Story

Picnic #5 – The Big Apple

Picnic Magazine takes a bite out of the Big Apple in its fifth issue, exploring the glitz, grit, and undeniable charm of New York’s dining scene. From the cult-favorite slices at Brooklyn’s L’Industrie to the old-meets-new energy of Apollo Bagels, this issue captures the essence of a city where food is more than just a meal—it’s a way of life.

Featuring insights from culinary voices like Priya Krishna, Brad Leone, AndrĂ© Mack, and Olivia Tiedemann, The Big Apple Issue dives into the stories behind legendary institutions and rising stars alike. Whether it’s a deep dive into British icon St. John’s stateside expansion, musings on the ever-shrinking NYC hot dog, or a trip to Tillingham Winery, this issue is a love letter to the city that never stops eating.

Picnic #5 The Big Apple - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Picnic #5 The Big Apple - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Picnic #5 The Big Apple - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Picnic #5 The Big Apple - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Picnic #5 – The Big Apple

Picnic Magazine takes a bite out of the Big Apple in its fifth issue, exploring the glitz, grit, and undeniable charm of New York’s dining scene. From the cult-favorite slices at Brooklyn’s L’Industrie to the old-meets-new energy of Apollo Bagels, this issue captures the essence of a city where food is more than just a meal—it’s a way of life.

Featuring insights from culinary voices like Priya Krishna, Brad Leone, AndrĂ© Mack, and Olivia Tiedemann, The Big Apple Issue dives into the stories behind legendary institutions and rising stars alike. Whether it’s a deep dive into British icon St. John’s stateside expansion, musings on the ever-shrinking NYC hot dog, or a trip to Tillingham Winery, this issue is a love letter to the city that never stops eating.